Corn Soup with Garlic and Herb Bread.
This week we made ABSOLUTELY DELICIOUS soup. It had corn and bacon, everyone who got to try it loved it. We also made herb and garlic bread. We did not have a recipe (it had to come out of the teachers head as the wifi was down). The next time that happens at your school you should ask if you can cook.
First, we got a medium onion and chopped it really fine, then put it in a pot. Next, we chopped the bacon really fine and added it to the pot. We left the fat on it so that it would stop the onion and the bacon sticking. We cooked it until it was really browned nicely. After that, we added a can of creamed corn and 2 tablespoons of flour while the pot was not on the heat. Then we put the pot back on the element and slowly add milk while stirring. There is no measurement for the milk as you decided how thick you want the soup to be. One group wanted thinner soup so they added more milk. We also made a bun each with garlic and herb butter. The teacher got someone to get it from a factory so we did not have to make our own. We cut our bun in slices (but not all the way through) and put as much butter in as we liked. Then we wrapped it in foil and put it in the oven to get hot.Some of us have decided that we will make this at home as it was soooooo delicious.