Omlettes
When the year
7 and 8 go to tech we cook (we are year 6). Usually we make something that we can share with the rest of the school but this time we made omlettes. They were ABSOLUTELY DELICIOUS!!!!!!!!!!!!!!!!!!!
The teacher was very impressed that we were ablt to fold them so well. We had a choice of adding ham, onion, mushrooms and cheese. We fried these things in better before adding them to the omelette when it was part cooked.They were really filling. We had some leftovers so we made some for the teachers who were very impressed.
What You'll Need
3 large eggs
1 teaspoon water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup shredded cheese- onion, ham mushroom (all optional)
cooking spray (or butter)
1. Beat eggs, water, salt, and pepper until light and fluffy.
2. Precook onion, mushroom ham etc. - in the pan with a little oil
3. Heat the pan with a little butter in
4. When pan is hot (but not smoking), pour the egg mixture in.
5. As the omelette starts to set, lift an edge of the omelette
with a clean spatula and tilt the pan so that the runny, unset
portion of the omelette can run underneath and start to set.
Repeat on the opposite side. If adding vegetables or meats, do so now.
6. When the omelette is just about completely set, sprinkle
the cheese over half of the omelette. Then fold the other half of the
omelette over the cheese half.
7. Or you can leave it unfolded and put grated cheese on it and grill it.